Add shrimp and cook until pink and cooked through, 4 to 5 minutes. fresh, washed baby spinach, dried really well, fresh, peeled and deveined shrimp, grilled, red wine vinegar – you can substitute cider vinegar if needed. In a small bowl, mix vinegar, sugar, honey and mustard. Cook until shrimp are pink and firm, about 4 minutes. Wrap each shrimp with bacon and secure with toothpicks, then place in medium bowl (wash hands). Why trust us? Spread the spinach on a large platter. Grill shrimp 2-3 minutes per side. Arrange spinach, radicchio, and green onions evenly on 6 individual salad plates. Step 3 If you use the red “print” button on the recipe, only that will print. Using a slotted spoon, remove bacon to paper towels. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Arrange egg wedges, shrimp and peas on greens. Mix the salad thoroughly with tongs, coating the spinach with the dressing and distributing the ingredients evenly. Sprinkle shrimp with Old Bay seasoning and toss to coat. That salad looks delicious! A good choice for a party menu, many of the components can be prepped up to a day ahead, such as the hard-boiled eggs and the poached or steamed shrimp. Heat bacon drippings in sauce pan on low. 8 cups fresh washed baby spinach, dried really well; 1 lb fresh peeled and deveined shrimp, grilled; 1 tablespoon Old Bay seasoning; 3 boiled eggs, sliced; 4 pieces cooked bacon, crumbled; 1/2 red onion, sliced very thin Stacey Little's Southern Food & Recipe Blog.  Which got me to thinking…that if we lived closer to each other, I have the feeling that we’d be sitting on my back porch, enjoying this salad, taking in the sunshine and sharing great stories of food and family. Place grill pan on grill and set burners to high. After a minute, remove the pan from the heat and let it cool for 3 to 4 minutes. Thanks, friend….  As you know, he’s been so busy with his new cookbook and then had unexpected surgery. With a slotted spoon, transfer them onto a paper towel. Add the bacon and cook, stirring frequently, until just crisp. … Make ahead: You can easily make the salad … 🙂. Using a slotted spoon, transfer shrimp … Definitely a keeper! Very good receipe. Drain off all but 2 tablespoons of the bacon fat. Step 1 Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Add the onion and mushrooms to the hot pan and cook them until the onion begins to brown, about 3 minutes. Add egg slices. Drizzle dressing on salad. Gently drizzle with warm dressing. Is this dressing something that could be eaten at lunch AT WORK. They will be firm and white when fully cooked-check often, being careful not to overcook. I sure am ready for some of that salad weather. Place spinach on large platter. I hope you all will give this salad a try and stop by to hang out with me at A Southern Soul. Pour dressing over shrimp and toss to coat; let stand 5 minutes to marinate. Remove from heat, then stir in bacon… Top each salad with 2 slices goat cheese. You may be able to find more information about this and similar content on their web site. I’m so glad Donya shared it with us. Whisk all ingredients together until mixed well. Sprinkle with parmesan cheese. Sprinkle with the bacon. Salad. Serve immediately. This is a definite must-try! Stir the mustard and vinegar into the pan; season with salt and pepper. Heat a large skillet or sauté pan over medium heat. If the pan looks dry, add a splash of olive oil. directions Heat a large skillet over medium-high heat. Place shrimp on grill pan. Place the pan over medium heat and when it begins to bubble, set your timer for 1 minute. Springtime has finally arrived along with warmer weather. If the pan looks dry, add a splash of olive oil. Cook bacon in 10" skillet over med-high heat until crisp. Add the spinach to the bowl with the shrimp and beans, then add the dressing and crumbled bacon. Turn the kettle on. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large skillet, cook the bacon over moderate heat until crisp, about 4 minutes. Drizzle hot bacon dressing over spinach mixture. Taste and season with salt and/or pepper if desired. Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. Coat grill rack with cooking spray, then preheat grill. Cook the bacon until crispy, 5 … Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tbsp roasted bell pepper, 2 tbsp toasted almonds, and 3 to 4 tbsp vinaigrette. Would be nice if you could print the receipe without getting 5 pages using up ink an paper before it actually prints the receipes don’t need all the comments. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here’s What Sugar Really Does to Your Brain, This robust salad packs three protein sources and hits the table in 20 minutes. I tried the shrimp and spinach salad and it worked tasty. Cook bacon in a large nonstick skillet over medium heat until crisp. Garnish with croutons. Drain the bacon slices on a paper towel-lined plate; crumble once cool … Donya has some really great recipes. We may earn commission from links on this page, but we only recommend products we back. I’ve got another great blogger here to share with you today.  If you’re not following Donya at A Southern Soul, you certainly should be!  She’s sharing some great food over that way.  I’ve not known her for long, but already know that she’s good people.  Y’all also jump over to her Facebook page and show her some love from the Southern Bite family and make her feel welcomed.  I am so grateful to her and her willingness to take the reigns.  Take it away, Donya…Well, I’ve got to say it straight up y’all, I am just beside myself with excitement that Stacey invited me to be a guest writer today! But should have just written it out. Crumble the bacon while the shallot and garlic cook. Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. But I replaced mustard for a sweet dressing and used turkey bacon, Your email address will not be published. Gently drizzle with warm dressing. Stack bacon slices and cut into 3 equal lengths. To quickly thaw frozen shrimp… Season the shrimp … But if it was made the evening before… do you believe it could be reheated in a microwave the next day? Add the vinegar, sugar, and mustard to the skillet. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. Spinach Salad And Grilled Bacon Wrapped Shrimp | Just A Pinch For the shrimp and bacon salad: Heat the oil in a nonstick skillet set over high heat.  With those thoughts in mind, I combined several delicious ingredients that my family loves – grilled shrimp, bacon, and spinach. The addition of chopped basil, fresh lemon juice, fresh orange zest, fresh orange juice, and Old Bay make the mayonnaise dressing sing. Season the shrimp with salt and pepper and add to the hot pan. Next, season your clean peeled and deveined shrimp with salt, black pepper, garlic … The liquid should be mostly absorbed and the orzo tender.  Those two things make me think of cooking outdoors and fresh salads. … Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon. Toss spinach, mushrooms, cheese and shrimp in large bowl. To quickly thaw frozen shrimp, place them in a colander and rinse them with cold water. For the salad: Place spinach on large platter. Step 5 Keep whisking on low temp til the dressing is emulsified. So glad y’all enjoyed it, Alisa! Hey, been lookin’ for this recipe, for forever!!! Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Remove bacon from the pan, reserving 1 teaspoon drippings in pan. In a former life, I worked in the office of a company … Also added cherry tomatoes and crumbled blue cheese to the salad. Cook the bacon pieces until they're crispy, 5 to 7 minutes. It should reheat in the microwave just fine. When drippings are warm, slowly pour in the vinegar mixture. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Transfer to a bowl, drizzle with 2 tablespoons of the marmalade dressing, and toss to coat. Add the shrimp, season with salt and pepper, and sauté until just cooked through, about 2 minutes per side.  Just add a little crusty bread and you are done! I wanted to share this recipe with you today because of this – Stacey and I have never met in person. Divide the spinach and eggs among four plates and top with the hot shrimp mixture, some of the dressing from the pan, and the bacon. I realize it’s “warm” dressing. Love this salad….wonderful dressing! Toss gently to serve. Your email address will not be published. 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